Agriculture and Environmental Chemistry

Agricultural and Environmental Chemistry, the oldest interdepartmental graduate group at UC Davis, is renowned for its multidisciplinary approach to research in applied chemistry. The Group consists of over 50 Ph.D. and M.S. students and more than 55 faculty working in research areas that include analytical chemistry, environmental chemistry, biological & toxicological chemistry, and food, fiber & polymer chemistry. In addition to the many research opportunities, students in the group can also take advantage of an enormous breadth of classes in basic and applied chemistry and in related areas.