You-Lo Hsieh

Susan B. Kaiser

Ning Pan

Margaret H. Rucker

Gang Sun

Joan Chandler

 

 

Biobased Polymer Synthesis

  • Han, J. H., J. M. Krochta, M. J. Kurth and Y.-L. Hsieh   Lactitol-based poly(etherpolyol)hydrogels for controlled release chemical delivery systems. J. Agric. Food Chem48(11): 5278-5282 (2000).
  • Han, J. H.., J. M. Krochta, M. J.Kurth and Y.-L. Hsieh. Mechanism and characteristics of protein release fromlactitol-basedcrosslinkedhydrogel.  J. Agric. Food Chem.   48(11): 5658-5665 (2000).
  • Chacon, D., Y.-L. Hsieh , M.J.Kurth, and J.M.Krochta, Swelling and Protein Absorption/Desorption of Thermo-SensitiveLactitol-Based PolyetherPolyol (LPEP)Hydrogels, Polymer 41: 8257-8262 (2000).
  • Zhou, W.-J. , M.J.Kurth, Y.-L. Hsieh, J.M. Krochta, Synthesis and thermalpropeties of a novel lactose-containing poly(n-isopropylacrylamide-co-abrylamidolactamine hydrogel, Journal of Polymer Science, Polymer Chemistry 37:1393-1402 (1999).
  • Zhou, W.-J. , M.J. Kurth, Y.-L. Hsieh, J.M. Krochta, Synthesis and characterization of new styrene main-chain polymer with pendant lactose moiety through urea linkage, Macromolecule 32(17): 5507-5513 (1999).
  • Zhou, W.J., M.E. Wilson, M.J.Kurth, Y.-L. Hsieh J.M. Krochta and C.F. Shoemaker. Synthesis and properties of a novel water-soluble lactose-containing polymer and itscrosslinked hydrogels, Macromolecule, 30(23): 7063-7068 (1998).
  • Lin, W., Y.-L. Hsieh, D. Warganich, W.-J. Zhou, M.J. Kurth, and J.M. Krochta, Solution copolymerization of D-lactose-O-(p-vinylbenzyl)-hydroxime with acrylonitrile, Polymer, 39(20): 4911-4914 (1998).
  • Wilson, M.E., S.Najdi, J.M.Krochta, Y.-L. Hsieh, and M.J.Kurth,  Complexation of borate with poly(1-acrylamido-1-deoxylactitol): dilute solution viscosity, 11B-NMR, and 13C-NMR studies, Macromolecule, 31:4486-4492 (1998).
  • Khatua, S. and Y.-L. Hsieh. Chlorine degradation of polyether polyurethane, Journal Polymer Science, Polymer Chemistry Edition, 35:3263-3273 (1997).
  • Hu, M., M.J. Kurth, Y.-L.Hsieh, and J.M. Krochta.   HPLC and NMR study of the reduction of sweet whey permeate, Journal of Agricultural and Food Chemistry, 44(12): 3757-3762 (1996).

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